Chef Manager Salaries in Edison, NJ

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Oversee and support 10 hospitals.

$110,075 - $142,450 a year

The Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the…

$51,700 - $63,100 a year

13 days ago

Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production,…

$89,250 - $115,500 a year

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality…

$85,000 - $95,000 a year

Drive culinary innovation that reflects current food trends, guest preferences, and Sodexo standards. Excellent communication and collaboration skills, with the…

$103,445 - $133,870 a year

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…

$20.05 - $35.00 an hour

7 hours ago