Sous Chef Salaries in Edison, NJ

Communicates clearly, professionally, and promptly with culinary leadership, kitchen employees, front-of-house leaders, and support teams.

$65,835 a year

7 days ago

College degree or certification in culinary or hospitality field preferred. As Executive Sous Chef, you will oversee kitchen operations and ensure quality and…

$80,000 - $89,000 a year

Maintain compliance with all federal, state, and local Health Department regulations, as well as all hotel food safety, hygiene, and sanitation standards.

$55,000 a year

Degrees Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required.

$63,982 - $86,583 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$64,000 - $81,000 a year

9 days ago

Pay Rate: *$5,500 per month + bonus + year-end bonus*, subject to applicable federal, state, and local tax withholdings.

From $5,500 a month

3 days ago