Culinary Manager Salaries in Edmond, OK

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

401(K) with employer matching. Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.

$25.75 an hour

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. A bachelor’s degree is preferred. Check us out on IG.

$65,000 - $85,000 a year

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

Be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance. Have oversight of day-to-day dining and culinary operations.

$48,875 - $63,250 a year

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

9 days ago