Back Of House Supervisor Salaries in Washington State

Must possess requisite state and county service permits. Continues to develop skills and acumen alongside the restaurant leadership team.

$25.91 - $28.45 an hour

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$92,300 - $115,400 a year

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$80,000 - $82,000 a year

Lead, train, and develop kitchen staff while maintaining clear expectations and accountability. Food Safety Manager Certification preferred, or willingness to…

3 days ago

Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking.

$24 - $28 an hour

Must obtain SERVSAFE certification with National Restaurant Association within (1) year from date of hire. Authorizes early outs, covers shifts, and assists…