Culinary Lead Salaries in Washington State

Ensure guest satisfaction and resolve guest concerns. Guest Service – Recognize and understand guest needs, and deliver in a manner that exceeds guest…

$60,000 - $80,000 a year

Facilitates/Co-facilitates culinary skills groups for clients (at applicable sites), utilizing a standardized curriculum. Full Time 40 hours/week.

$24 - $31 an hour

12 days ago

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$28 - $32 an hour

6 days ago

The Prepared Foods team is responsible for ensuring exceptional product quality and aesthetic presentation within our Prepared Foods and Cheese area, while…

$80,170 - $85,000 a year

Operate department within budget for food and labor costs. Directly supervise and train kitchen personnel on all related culinary activities.

They are also responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable…

$30 - $33 an hour