Chef Manager Salaries in Illinois

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$70,000 - $75,000 a year

Possess a valid state driver's license. Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association…

$70,000 - $80,000 a year

9 days ago

Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team.

Must obtain/maintain Servsafe Manager certification and other required food safety certification within the required timeframe. 401k with 3% Employer Match.

From $25 an hour

2 days ago

Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environment.

$60,000 - $75,000 a year