Culinary Manager Salaries in Edwardsville, IL

Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).

$60,000 - $70,000 a year

Oversee all restaurant administrative requirements including cash handling, completion of guest liability, property, casualty, worker’s compensation reports,…

$52,000 - $80,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team.

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $60,000 a year

You’ll work closely with the culinary and operations teams to ensure the beverage program aligns with our brand, enhances the guest experience, and drives…

$60,000 - $70,000 a year