Dining Room Manager Salaries in Edwardsville, IL

Valid BASSET certification (or ability to obtain). Maintain a clean, organized, and welcoming dining room and bar. Schedule and manage front-of-house labor.

$13 - $18 an hour

Training & Compliance: Ensure all team members are trained on proper food preparation, legal alcoholic beverage service, kitchen safety techniques, and health…

$11 - $17 an hour

Answers phones in a polite manner, greeting the caller, giving your name and asking what you can do for the caller. O Make Coffee, Tea, and any needed Juices.

Manages in compliance with local, state, and federal laws and regulations. Holiday Time Off (varies by site/state). Manages purchasing and inventory controls.

$90,000 - $95,000 a year

This unique cross-functional leadership role provides hands-on experience in both front-of-house and back-of-house operations. Five-day work week (50–55 hours).

$52,000 - $63,000 a year

Remains alert, courteous and helpful to the guests and colleagues at all time. This role assists in supervising staff, maintaining quality control, and driving…

$55,000 - $58,000 a year