Executive Kitchen Manager Salaries in Illinois

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

Food safety certification (ServSafe or equivalent) required. Ability to manage inventory, ordering, and food cost controls. Frequent lifting up to 50 pounds.

Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environment.

$60,000 - $75,000 a year

Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest…

$60,000 - $68,000 a year

Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environment.

$42,000 - $55,000 a year

Interact with guests, being friendly and courteous, to resolve service issues or concerns. Two (2) to four (4) years experience of supervising and/or managing…

11 days ago