Kitchen Manager Salaries in Edwardsville, IL

Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).

$60,000 - $70,000 a year

Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team.

Maintain health and safety standards – A clean and safe kitchen is a happy kitchen. Previous kitchen management or supervisory experience preferred.

$18 - $25 an hour

Collaboration: Work closely with FOH staff, including the management team and FOH Team members, to ensure seamless coordination and exceptional guest…

From $25 an hour

We strive to deliver the highest quality food and service to our guests and need a strong chef to continue to accomplish that. Guaranteed 2 days off per week.

From $60,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.