Restaurant Manager Salaries in Edwardsville, IL

As General Manager, you’ll oversee daily operations and drive the success of both the front and back of house. Competitive salary + performance-based bonuses.

$55,000 - $65,000 an hour

This unique cross-functional leadership role provides hands-on experience in both front-of-house and back-of-house operations. Five-day work week (50–55 hours).

$53,000 - $62,000 a year

Oversee all restaurant administrative requirements including cash handling, completion of guest liability, property, casualty, worker’s compensation reports,…

$52,000 - $80,000 a year

Willingness to obtain ServSafe Manager certification during training. Build, train, and develop both hourly and leadership teams.

$55,000 - $62,000 a year

Placing orders for supplies by phone and computer. Kitchen hours start gat 3:00 am to 11:00 am. Stores hours 6:00 am to 2:00 pm.

From $48,000 a year

2 days ago

Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

$50,000 - $65,000 a year