Sous Chef Salaries in Egg Harbor Township, NJ

Supervise, train, coach, and develop kitchen team members, fostering a culture of accountability and excellence. Menu planning and seasonal recipe development.

$85,000 - $90,000 a year

7 days ago

Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Keeping outlet ahead of HACCP standards.

$50,000 - $60,000 a year

Ensure that production and storage areas are maintained in accordance with city and state health department codes. Free Meals, Free Uniforms, Free Parking.

$23.58 an hour

8 days ago

Must have acquired knowledge of sanitation according to state and federal guidelines. Complete paperwork, daily and weekly reports, menu analysis and ordering…

$55,000 a year

As a Sous Chef at Borgata, you will ensure that food quality is exceptional while creating an inviting atmosphere for our guests through your warm smile and…

$45,300 - $62,300 a year

Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.

$55,000 - $60,000 a year