Culinary Director Salaries in California

Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living’s business to accurately diagnose strengths and…

$100,000 - $110,000 a year

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…

$168,000 - $228,900 a year

7 days ago

Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.

$100,000 - $108,000 a year

8 days ago

Responding to emails, phone calls and any associated administrative work corresponding with role responsibilities. Holiday Time Off (varies by site/state).

$70,304 - $95,000 a year

Director of Culinary Operations identifies trends, gaps, and improvement opportunities, driving both corrective and preventive actions.

$150,000 - $160,000 a year

4 days ago