Culinary Director Salaries in California
$102,375
avg per year
The average salary for Culinary Director jobs near California is $102,375.*
Top 9 Related Jobs and Salaries
- Director
- $157,208
- increased by53.6%
- Director Of Operations
- $136,532
- increased by33.4%
- First-Line Managers
- $124,230
- increased by21.3%
- Food & Beverage Occupations
- $118,556
- increased by15.8%
- Director Of Food And Beverage
- $109,390
- increased by6.9%
- Director Of Catering
- $105,443
- increased by3.0%
- Director Of Dining Services
- $87,584
- decreased by14.4%
- Chefs
- $83,420
- decreased by18.5%
- Food Service Managers
- $77,379
- decreased by24.4%
Top Culinary Director jobs near California
View AllDIRECTOR OF CULINARY OPERATIONS
Mendocino Farms
El Segundo, CA
Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience). Work with Marketing to conduct guest panels, surveys…
$140,000 - $180,000 a year
Corporate Culinary Director
Proper Hospitality
Santa Monica, CA
This role also champions Proper Hospitality’s ingredient philosophy centered on whole ingredient, health conscious cooking while supporting each property in…
$185,000 - $205,000 a year
Director, Culinary Operations
NBCUniversal
Universal City, CA
Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and…
$120,000 - $170,000 a year
Director Culinary Experience
Peninsula Pointe by Cogir
Rolling Hills Estates, CA
Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
$80,000 - $85,000 a year
Director of Food and Beverage - Marriott Beverly Hills
Remington Lodging & Hospitality
Los Angeles, CA
Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in…
$100,000 - $110,000 a year
Director Of Food And Beverage
The Culver Hotel
Culver City, CA
Partner with Culinary leadership to develop, refine, and execute menus that align with guest preferences, seasonal trends, and financial goals.
Similar Locations
- Los Angeles, CA4 jobs
- Santa Monica, CA2 jobs
- Anaheim, CA2 jobs
- Santa Barbara, CA2 jobs
- Burbank, CA1 job
- Carson, CA1 job
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.