Kitchen Manager Salaries in Eldersburg, MD

O Extensive knowledge of food safety concepts and practices; ServSafe certification preferred. Supervise, train, coach and develop kitchen staff to maintain…

$45,000 - $50,000 a year

9 days ago

Associate degree or Certificate in Culinary or Pastry Arts, Hospitality Management, Supply Chain Management, or a related field.

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters. Complete food safety compliance logs daily.

$17 - $25 an hour

3+Plus Years in a Food Service Manager role (front and back). Thorough knowledge of Menu implementation with stunning presentation ideas.

3 days ago

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year