Sous Chef Salaries in Elizabeth, NJ

Degrees Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required.

$63,982 - $86,583 a year

The position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-…

$63,982 - $86,583 a year

College degree or certification in culinary or hospitality field preferred. As Executive Sous Chef, you will oversee kitchen operations and ensure quality and…

$80,000 - $89,000 a year

Establish professional relationships with the team and provide educational opportunities to teach and develop skills and in other areas of the business.

$80,000 - $85,000 a year

Possess a valid State Health Certificate and HACCP Training are preferred. 401K with no waiting periods and the opportunity to receive up to 4% of your salary…

$75,000 - $80,000 a year

Education: Bachelor’s Degree in Culinary Arts, Food Service Technology/Management, or a related field; or Associate’s Degree in Culinary Arts with advanced…

$65,000 - $70,000 a year