Kitchen Leader Salaries in Tennessee

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$55,000 - $60,000 a year

Maintains compliance with regulatory agencies and state requirements. Experience in handling regulatory agencies and state requirements Knowledge of a POS…

$68,000 - $75,000 a year

As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. Assist other kitchen staff as needed.

10 hours ago

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience.

Organize and restock supplies, including dry goods, produce, and kitchen tools. Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-…

Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed.

$16.50 - $18.00 an hour