Kitchen Supervisor Salaries in Minnesota

A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…

$58,000 - $74,000 a year

8 days ago

Serv Safe certification is desirable but must be attained within six (6) months of placement in a Head Cook position.

From $24.25 an hour

Proven success driving sales, keeping labor and food costs in line, and culinary talent. Our AKMs build the quality and morale of our kitchen staff by selecting…

$60,000 - $65,000 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

Help train and develop kitchen team members. Previous experience with ordering and managing kitchen costs and portioning a plus.

$45,000 - $60,000 a year

Responsible for managing all aspects of the kitchen from the food production to staff support, while ensuring the MN State Department of Education, US…

$24.24 - $24.72 an hour