Nutrition Services Salaries in Minnesota

Demonstrated knowledge of food service, care and use of kitchen equipment and appliances, and proper sanitation. No allergies to kitchen/cleaning chemicals.

From $23.37 an hour

20 hours ago

Knowledge of the ethical guidelines applicable to the position as outlined by professional organizations and/or federal state and local laws, rules, and…

$17 - $26 an hour

Baking, main dish, salad, dish room, and cashier. Full Time 184 days/7.0 hrs per day 6:45am-1:45pm. Prepare, cook, and serve foods.

$19.25 - $23.40 an hour

6 days ago

Serv Safe certification is desirable but must be attained within six (6) months of placement in a Head Cook position.

From $24.25 an hour

Develop and maintain menus and standardized recipes that meet CACFP, USDA, state licensing, and age-appropriate nutrition standards.

$90,000 - $100,000 a year

Operate cash register and wait on customers as needed. Collect assigned trays or clean dining rooms following safety and sanitation standards.

$17.46 - $26.41 an hour