Kitchen Manager Salaries in Maryland

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$50,000 - $80,000 a year

Enforce strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to maintain a safe environment for staff and guests.

$90,336.23 - $130,501.70 a year

14 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $80,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

Company Alignment: Help develop and follow the strategic plan for both the store and the company. Financials: Manage menu planning and food cost analysis.

12 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $80,000 a year