Assistant Culinary Manager Salaries in Florida

Help develop BOH leads and high-potential team members. Support BOH onboarding and station training/certification. Support Cost + Controls (with COM).

$55,000 - $65,000 a year

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards…

Work in a warm, high-energy dining room focused on genuine hospitality and guest experience. Stays readily available/ approachable for all guests.

$66,000 - $86,000 a year

College degree in business, culinary arts, hospitality, or related field. Ability to develop and implement service recovery or upselling strategies.

Monitors own work to ensure quality. Takes responsibility for own actions. Develops and implements cost saving measures. Contributes to profits and revenue.

They are responsible for keeping cost of goods in line with or better than budget. The LifeCafe Chef leads and coordinates activities of assembly and prep team…