Executive Chef Salaries in Connecticut

ServSafe Manager certification, or the ability to obtain certification upon hire, required. Maintain a professional and approachable presence with members and…

$125,000 - $140,000 a year

2 hours ago

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$82,000 - $85,000 a year

Ensure strict adherence to federal, state, and local health regulations, including healthcare-specific sanitation and infection prevention standards.

$65,000 - $75,000 a year

Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.

$70,000 - $80,000 a year