Sous Chef Salaries in Ellsworth, ME

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…

$58,000 - $62,000 a year

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…

Communicate effectively with other departments, such as front-of-house teams, event planners, and management, to ensure smooth operation and guest satisfaction.

$65,000 - $75,000 a year

12 days ago

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…

Current state-issued Health Certificate and required immunizations. Strong interpersonal skills with the ability to work effectively with co-workers,…

$50,000 - $55,000 a year

5 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.

$26 - $30 an hour