Chefs Salaries in South Dakota

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; 401(k) Plan with Matching Contributions.

$64,600 - $83,600 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

*Station Setup/Stocking:* Set up, stock, and maintain cleanliness of the makeline and cook station with necessary ingredients and tools.

From $17 an hour

Collaborate with front-of-house staff to ensure seamless service and address any customer concerns. Manage inventory and food costs, implementing strategies to…

$60,000 - $65,000 a year

2-year degree or accredited certification specializing in culinary arts and/or a minimum of 2 years in culinary management. Benefits for full-time Associates:

$40,000 - $48,000 a year

Must be familiar using kitchen equipment and tools. The sous chef must run the kitchen in the head chef's absence, ensuring smooth operations, maintaining…