Concession Manager Salaries in Wisconsin

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field.

$65,000 - $70,000 a year

Ability to multitask effectively while managing café operations, guest service, phone calls, and front desk responsibilities.

$18 - $20 an hour

Plan and manage the food outlets and staff in order to achieve customer satisfaction, quality service, compliance with company/franchise policies and procedures…

Perform some service tasks, such as assisting guests, stocking shelves, counting inventory, and cashier duties when necessary. Assign duties to scheduled staff.

$15 - $18 an hour

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.