Kitchen Leader Salaries in New York State

Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Set-up and break down work station.

$34.77 - $46.36 an hour

Set and enforce uncompromising sanitation and food safety standards, protecting both our guests and the integrity of the brand.

$135,000 - $150,000 a year

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of…

$90,000 a year

Hoteling & Robin app administration: Manage day-to-day hoteling/desk booking for the office, including maintaining desk and room resources, supporting employees…

$55,000 - $65,000 a year

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.

$115,000 - $125,000 a year

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$24 - $28 an hour