Kitchen Manager Salaries in Louisiana

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Execute all menus effectively ensuring quality food is provided to our guests. Focus on providing the highest possible quality of guest service.

$50,000 - $60,000 a year

Be observant of security problems and develop methods of prevention (vendor receiving, associate theft, shoplifting). Display planning and case merchandising.

Directly supervises all kitchen personnel and stewarding staff. Maintaining all kitchen equipment cleanliness and annual maintenance. COMPENSATION $20 - $25/hr.

$20 - $25 an hour

Familiarity with inventory management systems and cost control strategies within the food industry. This pivotal role combines hands-on cooking with strategic…

From $24.50 an hour

Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Monitor budget and control expenses with a focus on…