Executive Chef Salaries in Illinois

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$75,000 - $80,000 a year

2 days ago

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.

Interact with guests, being friendly and courteous, to resolve service issues or concerns. Two (2) to four (4) years experience of supervising and/or managing…

10 days ago

Possess a valid state driver's license. Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association…

$70,000 - $80,000 a year

11 days ago

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.