Sous Chef Salaries in Elyria, OH

To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.

Supervising kitchen staff and ensuring smooth day-to-day operations. Maintaining a clean, organized, and safe kitchen environment.

$22 - $25 an hour

13 days ago

ServSafe certification (or willingness to obtain). Experience training and developing staff. Work in a clean, organized, high-volume catering kitchen.

$23 - $27 an hour

Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.

Certificate from college, technical school or accredited facility; and three years. Adheres to established control procedures for cost and quality such as food…

$60,000 - $70,000 a year

The Sous Chef is responsible for the overall operations and profitability of Le Burger, with a focus on the back of house, by leading and developing the back of…

$55,000 - $65,000 a year