Kitchen Manager Salaries in Georgia

Implement food handling protocols and maintain compliance with all safety regulations to protect both staff and guests.

$63,000 - $73,000 a year

Make sure that all plates leaving the kitchen meet taste and design standards. Maintain and repair kitchen equipment as necessary. Age 18 years or older.

Build the company image with guests, community organizations, and employees; and enforcing ethical business practices. Be able to be on your feet for 4-8 hours.

Assists in developing policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art…

From $70,000 a year

11 days ago

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

Ensure compliance with all federal, state, provincial, and/or local regulations. Manage all aspects of table service ensuring resident preferences are…