Culinary Manager Salaries in California

Required to hold valid driver's license, have a driving record that is in accordance with local policies/procedures, and/or enroll in the California Employer…

$80,000 - $105,000 a year

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Address equipment and technical issues. Assist in onboarding, training, and developing kitchen staff. Assist in managing inventory, conducting audits, and…

$27 - $32 an hour

Food safety certification (e.g., ServSafe) or familiarity with industrial/site safety requirements relevant to data center and manufacturing environments.

$115,000 - $150,000 a year

Bachelor's degree in culinary arts, food science, or related field preferred (or equivalent hands-on experience). Customer/ Field Support (As Required).

$135,000 - $155,000 a year

Communication skills – active listener and gives clear concise directions. Responsible for culinary tasks within operations in the kitchen focusing on proper…

$19.61 - $28.25 an hour