Chef Salaries in Idaho

Paid sick leave – accrued at 1 hour per 40 hours worked (per state law). Chefs ensure that our guests receive the highest level of quality and consistency in…

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$65,000 - $72,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$82,000 - $88,000 a year

As our Sous Chef, you’ll play a vital role in supporting the Head Chef and ensuring the kitchen operates smoothly.

$17 - $25 an hour

Bring your passion for exceptional cuisine, your expertise in kitchen management, and your drive for delivering outstanding guest experiences.

From $70,000 a year

1 day ago

Maintaining professional demeanor in stressful situations. We offer competitive pay and health benefits. Calm, Clean, Professional Kitchen Environment.

$5,000 a month