Chef Manager Salaries in Encinitas, CA

You will not just be cooking; you will be cultivating and leading a talented crew, driving food quality, and ensuring our kitchen runs safely and efficiently…

$70,000 - $80,000 a year

3 days ago

Recruit, train, coach, and develop kitchen staff to build a strong, high-performing team. Manage food costs, labor costs, and kitchen productivity to achieve…

$35 - $45 an hour

Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.

$25 - $30 an hour

Practice proactive guest management by following proper empowerment policy and recognizing opportunities before they occur, resolving the ones that always do…

$70,000 - $75,000 a year

Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

$110,000 - $115,000 a year

ServSafe certification or other relevant food safety certification. Cost Management: Monitor food and labor costs to ensure they are within budget, while…

$75,000 - $85,000 a year