Restaurant Manager Salaries in New York State

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write…

From $55,000 a year

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$60,000 - $75,000 a year

Overseeing operations, you will develop and mentor your team, and ensure a positive dining experience for your customers by monitoring and reinforcing food…

$52,000 - $68,000 a year

This role oversees daily restaurant operations, manages staff members to ensure high-quality service and customer satisfaction, and develops and implements…

$63,000 - $70,000 a year

11 days ago

Key responsibilities include finding, hiring, and developing Team Members and Shift Leads, conducting new hire orientation, and developing the training plan for…

$60,000 - $83,000 a year

Ability to coach and develop hourly team members. Maintain strict adherence to product quality, cleanliness, food safety, and guest experience standards.

$18 - $20 an hour