Culinary Manager Salaries in Connecticut

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$28 - $35 an hour

2 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$82,000 - $85,000 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

1 day ago

This role ensures exceptional guest experiences by leading front-line operations, developing team members, maintaining operational excellence, and driving…

$70,000 - $75,000 a year

Various kitchen appliances; ability to deal with seniors; ability to be creative; knowledge of state. Meal service safety standards consistent with local, state…

$16.94 an hour

Maintain compliance with Marriott food safety standards and all local, state, and federal health regulations. The Sous Chef is expected to lead from the kitchen…