Executive Kitchen Manager Salaries in Connecticut

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$70,000 - $80,000 a year

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

Maintain cleanliness of kitchen area including walk-in, dishroom, floors, walls etc. Wash kitchen utensils, pans, dishes etc as necessary.

$65,000 - $75,000 a year

2 days ago

Maintain compliance with Marriott food safety standards and all local, state, and federal health regulations. The Sous Chef is expected to lead from the kitchen…

Communicate with front-of-house managers and staff to ensure smooth and coordinated service. Manage kitchen inventory, ordering, and cost control practices.

$22 - $36 an hour

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Technical: Thorough knowledge of Food Safety systems…

From $70,000 a year