Head Chef Salaries in Englewood, FL

 Previous Sous Chef or Executive Chef experience in the culinary field. \* Prepare all food items for guests during service in accordance with company.

$70,000 - $90,000 a year

Supports progressive discipline documentation in field through ongoing establishment with management team and staff. $75 monthly cell phone stipend.

$72,000 - $80,000 a year

2 days ago

Following recipe and presentation guidelines to meet or exceed guests’/member expectations. Adheres to and ensures proper food safety and sanitation standards…

This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other…