Head Chef Salaries in Kentucky

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining…

Set up the kitchen with necessary tools and equipment. Willingness to partner with Front of House staff to deliver an exception dinning experience.

$15.00 - $18.50 an hour

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

Assists with line communication and ensures that ample foods are stocked and ready for guests. Demonstrated knowledge of kitchen equipment and tools. -.

17 hours ago

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year