Executive Chef Salaries in Oregon

Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.

4 days ago

SERV Safe certified or ability to become SERV Safe certified. Kitchen organization and cleanliness provides a safe environment for all employees and guest.

$85,000 - $100,000 a year

9 days ago

Strong understanding of kitchen management systems including inventory control tools and food safety protocols.

From $24 an hour

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$89,000 - $109,000 a year

10 days ago

Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec.

$71,000 - $75,000 a year

Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec.

$71,000 - $75,000 a year