Executive Kitchen Manager Salaries in Florida

Minimum of 10 years progressive culinary leadership in a private club, luxury resort, five-star hotel, or high-end restaurant. Ability to lift 30 – 50 lbs.

$145,000 - $165,000 a year

3 days ago

This role is ideal for an experienced professional who can inspire a team, maintain exceptional food quality, and drive operational success while creating…

$90,000 - $95,000 a year

4 days ago

The Executive Chef will manage the kitchen team, control food costs, ensure kitchen safety and sanitation, and work closely with management to deliver a…

This position ensures the highest standards of food quality, sanitation, consistency, cost control, and service while supporting the Club's mission of providing…

2 days ago

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$60,000 - $65,000 a year

Current ServSafe® certification and all required state food safety and sanitation certifications/licenses. We strive to anticipate resident, employee and guest…

$90,000 a year