Restaurant Manager Salaries in Estero, FL

Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law.

$55,000 - $70,000 a year

Ensure guests receive the highest level of service. Career growth plans from entry-level up to General Manager. Manage day to day operations of the restaurant.

Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.

Up to $75,000 a year

12 days ago

Understand and comply with all federal, state, county, and municipal regulations about health, safety, and labor requirements for the restaurant, employees, and…

$55,000 - $70,000 a year

Cultivate a service-driven culture by driving the strategic direction of dining room operations, ensuring a seamless and elevated guest experience.

$110,000 - $140,000 a year

Helps direct supervisors to achieve their own development goals. Improves service by communicating and assisting individuals to understand guest needs,…

$79,000 - $100,000 a year

9 days ago