Lead Cook Salaries in Etowah, NC

Uphold health, safety, and sanitation regulations as required by local, state, and federal laws. ServSafe or equivalent food handler certification preferred.

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

ServSafe certification (or a willingness to get it within your first 60 days). Enjoy a role where no two days are the same, with flexible scheduling available.

Ideal candidate will have 2+ years kitchen experience, be fast and efficient, has strong sanitation practices, and attention to detail.

From $22 an hour

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year