Sous Chef Salaries in Eureka, MO

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$62,000 - $80,000 a year

Must have experience working in a professional, fine dining kitchen. Strive to constantly improve - including learning the menu in full detail, learning other…

$50,000 - $60,000 a year

Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests. Availability to work a flexible schedule.

Have current food safety certification. Sunset Country Club is currently looking for a sous chef. Poses the ability to supervise kitchen crew.

$50,000 - $62,000 a year

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

ServSafe Manager certification preferred; we can assist with course and exam support if needed. Care about the guest experience, even from behind the kitchen…