Head Chef Salaries in Florida

Handle food orders, inventory management, and cost control. Manage kitchen staff, including hiring, training, scheduling, and direct supervision.

Collaborate with front-of-house teams to ensure seamless service delivery in fine dining or hospitality settings.

$60,000 - $75,000 a year

1 day ago

Supervise the kitchen in the absence of the Executive Chef. Supervise the kitchen in the absence of the Executive Chef. High School or GED equivalent required.

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 - $30 an hour

Work as a team player, ensuring smooth service and an exceptional guest experience. Maintain a clean, organized kitchen with the highest standards of food…

$16 - $19 an hour

6 hours ago