Sous Chef Salaries in Florida

Supervise the kitchen in the absence of the Executive Chef. Supervise the kitchen in the absence of the Executive Chef. High School or GED equivalent required.

Creative freedom to design seasonal menus. Prepare meals primarily for *three people (2 adults and 1 child)*. Private Chef – Italian Cuisine (Full-Time).

$80,000 - $100,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$21.67 - $26.00 an hour

6 days ago

Post-Secondary Courses in Restaurant Management Nutrition or related field Degree or Certificate from a culinary institute preferred.

9 days ago

\* Passion for developing team members and delivering exceptional guest experiences. \* Train, coach, and develop line cooks and prep staff.

3 days ago

You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…

3 days ago