Sous Chef Salaries in New York State

$70,390

avg per year

The average salary for Sous Chef jobs near New York State is $70,390.*

Top 8 Related Jobs and Salaries

• Chefs

  $82,569

  increased by17.3%

• Food Preparation Occupations

  $78,453

  increased by11.5%

• Kitchen Operations Manager

  $71,244

  increased by1.2%

• Food & Beverage Occupations

  $58,092

  decreased by17.5%

• Line Cook

  $50,065

  decreased by28.9%

• Food Service Managers

  $49,606

  decreased by29.5%

• Cook

  $44,764

  decreased by36.4%

• Cooks

  $44,764

  decreased by36.4%

• Kitchen & Culinary Operations Assistant Manager

  CW Resources, Inc.

  Fort Drum, NY

  Help onboard, train, coach, and develop team members. Monitor food quality, consistency, presentation, portion control, and guest satisfaction.

  ---

  $64,000 a year

Similar Locations

• Syracuse, NY
  10 jobs
• Verona, NY
  7 jobs
• Lake Placid, NY
  6 jobs
• Skaneateles, NY
  5 jobs
• Clinton, NY
  3 jobs
• Hogansburg, NY
  2 jobs

* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.