Executive Kitchen Manager Salaries in Massachusetts

Continuously improve existing menu items through guest feedback and sales analysis. Conduct regular restaurant visits to maintain standards and develop talent.

$125,000 - $145,000 a year

1 day ago

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

$70,000 - $85,000 a year

This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory…

$165,000 - $175,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

The Executive Chef is a dynamic and visionary leader responsible for driving operational excellence, teambuilding, and an exceptional guest experience through…

$130,000 - $145,000 a year