Kitchen Manager Salaries in Everett, MA

Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Oversee operations for kitchen and BOH.

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

$70,000 - $85,000 a year

Lead and support the kitchen team during daily operations. This is a combination FOH and Kitchen management role, with a heightened focus on kitchen operations.

$65,000 - $75,000 a year

11 days ago

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$28 - $32 an hour