Executive Chef Salaries in Minnesota

Certified Food Protection Manager Certificate and ServSafe certification preferred. Hire, train, coach, and develop dining team members.

$75,000 - $78,000 a year

1 day ago

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.

$85,000 - $95,000 a year

From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups…

$130,000 - $145,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

8 hours ago

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year

Track key performance metrics, including sales, food cost, labor cost, and guest satisfaction. ServSafe Manager certification (or ability to obtain within 60…

$65,000 - $90,000 a year

3 days ago