Head Chef Salaries in Minnesota

Track key performance metrics, including sales, food cost, labor cost, and guest satisfaction. ServSafe Manager certification (or ability to obtain within 60…

$65,000 - $90,000 a year

2 days ago

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

1 day ago

Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.

$60,000 - $70,000 a year

8 days ago

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

$21 - $24 an hour

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

$24 - $26 an hour